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€19.90 *
Prices incl. VAT plus shipping costs
Ready to ship today,
Delivery time appr. 1-3 workdays
5 on stock
- Order number: 10944
- Open text field 2: Kochen mit Hydrolaten
Cooking with hydrolates Author: Claudia Arbeithuber/Viktoria Stranzinger Cooking with hydrosols... more
Product information "Book Cooking with hydrolates"
Cooking with hydrolates
Author: Claudia Arbeithuber/Viktoria Stranzinger
Cooking with hydrosols is actually very easy. Hydrosols do not need to be diluted and can be used directly in the kitchen. There is also no need for emulsifiers and they still offer the entire spectrum from the world of flavors. Easy-to-implement recipes, all tested and tasted, were written down. Claudia Arbeithuber compiled profiles and recipes, Daniel Fuchs added valuable insider knowledge, Viktoria Stranzinger provided that certain something to the recipes and Doris Gansinger is responsible for the scientific basis. Precise instructions allow you to make hydrosols in your own kitchen.
Image and text material provided by MOHR MORAWA BUCHVERTRIEB GMBH
Author: Claudia Arbeithuber/Viktoria Stranzinger
Cooking with hydrosols is actually very easy. Hydrosols do not need to be diluted and can be used directly in the kitchen. There is also no need for emulsifiers and they still offer the entire spectrum from the world of flavors. Easy-to-implement recipes, all tested and tasted, were written down. Claudia Arbeithuber compiled profiles and recipes, Daniel Fuchs added valuable insider knowledge, Viktoria Stranzinger provided that certain something to the recipes and Doris Gansinger is responsible for the scientific basis. Precise instructions allow you to make hydrosols in your own kitchen.
Image and text material provided by MOHR MORAWA BUCHVERTRIEB GMBH
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