Book Cooking with Hydrolats incl. 3 Hydrolats

Gift Set Cooking with Hydrolates incl. 3 HydrolatesCooking with hydrolates is basically very simple. Hydrolates do not need to be diluted and can be used directly in the kitchen. They also don't require emulsifiers, yet they offer the full spectrum of the world of aromas! Easily implementable recipes, all tested and tasted, have been written down. Claudia Arbeithuber compiled profiles and recipes, Daniel Fuchs added valuable insider knowledge, Viktoria Stranzinger provided that special touch to the recipes, and Doris Gansinger is responsible for the scientific foundations. Detailed instructions enable the production of hydrolates in your own kitchen.