Cookie preferences
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the comfort when using this website, are used for direct advertising or to facilitate interaction with other websites and social networks, are only set with your consent.
Configuration
Technically required
These cookies are necessary for the basic functions of the shop.
"Allow all cookies" cookie
"Decline all cookies" cookie
CSRF token
Cookie preferences
Currency change
Customer recognition
Customer-specific caching
Individual prices
PayPal payments
Selected shop
Session
Comfort functions
These cookies are used to make the shopping experience even more appealing, for example for the recognition of the visitor.
Note
Statistics & Tracking
Affiliate program
Track device being used

- Order number: 10095
- Open text field 2: Bio Kokosöl
from controlled organic cultivation, 100% natural, cold-pressed and untreated Cocos nucifera Oil... more
Product information "Coconut oil organic 270ml"
from controlled organic cultivation, 100% natural, cold-pressed and untreated
Cocos nucifera Oil
Origin: Saat: Non EU (Sri Lanka) Production: Austria
Source (Raab Oil Mill)
The fruits of the coconut palm provide us with a butter-soft fat that melts from 24 ° C.
Coconut oil is an all-rounder, and its use in both the kitchen and skin care is a real pleasure. The secret lies in the medium-chain fatty acid (lauric acid), which is not so easily stored in adipose tissue and which really stimulates the metabolism. In addition, it is very digestible because the body does not need bile for digestion.
Use in the kitchen
The native coconut oil is also very heat-stable and is ideal for frying and baking.
In the pastry kitchen, the exotic scores with its light coconut taste and can be used in many recipes as a substitute for butter. But it also goes well with numerous hearty dishes, such as fried potatoes, spreads and of course with vegetable and curry dishes.
further possible uses
Coconut oil not only pampers our palate, it has also become an indispensable part of skin care.
Cocos nucifera Oil
Origin: Saat: Non EU (Sri Lanka) Production: Austria
Source (Raab Oil Mill)
The fruits of the coconut palm provide us with a butter-soft fat that melts from 24 ° C.
Coconut oil is an all-rounder, and its use in both the kitchen and skin care is a real pleasure. The secret lies in the medium-chain fatty acid (lauric acid), which is not so easily stored in adipose tissue and which really stimulates the metabolism. In addition, it is very digestible because the body does not need bile for digestion.
Use in the kitchen
The native coconut oil is also very heat-stable and is ideal for frying and baking.
In the pastry kitchen, the exotic scores with its light coconut taste and can be used in many recipes as a substitute for butter. But it also goes well with numerous hearty dishes, such as fried potatoes, spreads and of course with vegetable and curry dishes.
further possible uses
Coconut oil not only pampers our palate, it has also become an indispensable part of skin care.
Read, write and discuss reviews... more
Customer evaluation for "Coconut oil organic 270ml"
Write an evaluation
Evaluations will be activated after verification.
NEW
Viewed